My MIL bought us sOOooo Much kimchi!!! i think i can be a kimchi seller=p Look at that!!!! hehe so happy.. kimchi in Singapore are so so expensive.. a small tub 500g in NTUC will cost $7.90!!
When i open the fridge i was shock to see this huge tub of kimchi doing in my rice Tupperware??? My MIL (mother in law) got these from Indo.. which is quite cheap compared to SG.. In SG korean supermarket are selling at average $20 per 1kg... in Indo, she got this pack of 5kg at only roughly $50!! that is cheaper by 50%!!
Then i open the freezer.. it continue to surprise me!! It is packed!! with alot of TOK (rice cake)
I counted .. total of 14 pack of red bean Tok, 2 pack of normal white Tok, 1kg Korean prawn dumping, 2kg Korean fish cake, 1kg Korean squid pancake!!! i think i can dun need to buy freezer food for few mth i took out the pack of dumping and squid and to my another shock i saw....
another 2 pack of 5kg kimchi!!!!!!!!! WOAHHhhhhhhhhh how am i suspose to finish them in few month time.. (FYI: kimchi if kept too long will turn too sour and by tt time you cant it raw.. can only use them to cook Kimchi soup) i almost faint when i saw this!!! ~_~""
Closed my fridge i realise there is a foul smell coming from the other side of the kitchen.. and i saw a plastic bag full of this *pointing above* FERMENTED BEAN PASTE CONCENTRATE!!! that is the worst worst worst smell i eva smell.. 100x worst than HK smelly bean curd!!! like vomit that nobody cleans up!!! i actually tired the soup in JB korean restaurant b4.. when cook.. maybe it is more dilute, its nt so smelly.. but in concentrate form!!! the pungent is ARRhhhhhhhhh winner~~ TO INHO: I AM SO NOT TO COOK THIS FOR YOU! COOK URSELF OR THROW!!! and please soak the pot if u do cook~ =___="
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